We present an easy version of a beverage found on our latest cocktail list. Designed as a party-sized pre-mixed which is loaded with flavours associated with Christmas time, which makes it perfect for your celebration. Reserve the remaining cordial you can use for morning drinks, sweets, or for additional servings of the drink.
Bikini
Yields 10 people
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Combine all the components into a pot, bring to a gentle boil, mixing to dissolve. Then, remove from the stove allowing it to cool down completely. Transfer into a clean bottle, seal and refrigerate it in the refrigerator, it will last for around one month.
Preparing the Batch Mix: Pour every liquid ingredients into one large bottle, let it rest for 60 minutes, then filter it best through a fine cloth, making it completely strained.
When ready to serve: Pour 85ml of the batch mix to a stirring glass containing ice, gently stirring lightly for one minute to chill. Filter to a frosted cocktail glass or equivalent, top with some cranberries and finish using a quick spritz of the essential oil over the drink.
